Tomato Macaroni Soup - cooking recipe

Ingredients

1 teaspoon oil
1 teaspoon butter
2 onions, chopped
2 celery ribs, chopped
1/2 cup celery leaves, chopped
1 carrot, chopped
1 (28 ounce) can tomatoes, cubed
8 cups beef broth
2 teaspoons onion soup mix
1/2 teaspoon Worcestershire sauce
1/2 cup macaroni, uncooked
salt and pepper

Preparation

Heat oil and butter.
Add onion,carrots, celery and celery leaves and saute until softened.
Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
Taste and add salt and pepper.