killet over medium heat. Add beef, green chiles, hot sauce, salt
ntil ready to use.
Tamales: Place corn husks in a
Place beef and garlic in a large
Meat:
Place Beef Bottom Round Roast, chopped clove
Preheat oven to 350\u00b0F.
In a 9x13-inch baking pan, spray non-stick spray and then spread chili.
Open can of beef tamales and remove paper from each tamale as you place on top of the chili.
Sprinkle with onion and cheese.
Bake 30 minutes or until hot.
MICROWAVE DIRECTIONS:
Spread chili in 2-quart casserole.
Top with tamales; sprinkle with onion.
Microwave on HIGH 4 minutes.
Sprinkle cheese over casserole and microwave 3 minutes more or until hot.
Cover and allow to stand 3 minutes.
Cut up beef tamales after removing paper from each one.
Add other ingredients.
Place in slow cooker for several hours until good and done.
Preheat oven to 350 degrees F (175 degrees C).
Spread 1 can chili into the bottom of a baking dish and top with 1 can beef tamales; repeat layering. Top mixture with cheese and diced onion. Spread salsa over the cheese layer.
Bake in preheated oven until bubbly, about 25 minutes. Top with guacamole and sour cream to serve.
Mix dry ingredients.
Add milk and shortening to make batter. Add beef and mix well.
Place tablespoon on foil.
Roll 3 times. Fold ends.
Boil for 15 minutes.
Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
In a large non-stick skillet coated with cooking spray, cook beef and peppers over medium heat until meat is no longer pink, drain.
Stir in the salsa, corn, and water and bring to a boil.
Stir in tortilla strips, reduce heat, cover, and simmer for 10-15 minutes or until tortillas are softened.
Sprinkle with cheese, cover and cook 2-3 minutes longer or until cheese is melted.
Serve with sour cream.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
salt, and pepper. Add the beef to the mixture and cook
ccasionally.
Cook the ground beef till browned and drain off
et.
Place the ground beef in a large mixing bowl
spoon about a tablespoon of beef down the center of beans
drain the water and let tamales rest for atleast 2 hours
often.
Place the ground beef, rice, tomato sauce, chile powder
Set aside.
Bring reserved beef broth to a boil. Combine
alt, pepper and garlic until beef is cooked through.
Remove