Beef Tamales - cooking recipe

Ingredients

1 lb. ground beef
2 c. self-rising meal
1 1/2 tsp. salt
1 1/4 c. buttermilk
1 tsp. red pepper
1 tsp. black pepper
1 1/2 tsp. garlic salt
2 tsp. hot chili powder
2 tsp. paprika
2 Tbsp. cumin
1/3 c. bacon drippings

Preparation

Mix dry ingredients.
Add milk and shortening to make batter. Add beef and mix well.
Place tablespoon on foil.
Roll 3 times. Fold ends.
Boil for 15 minutes.