Skillet Beef Tamales - cooking recipe

Ingredients

1 lb lean ground beef
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper
2 cups salsa
3/4 cup frozen corn
2 tablespoons water
6 (6 inch) corn tortillas, halved, and cut into 1/2 inch strips
3/4 cup shredded reduced-fat cheddar cheese
5 tablespoons nonfat sour cream

Preparation

In a large non-stick skillet coated with cooking spray, cook beef and peppers over medium heat until meat is no longer pink, drain.
Stir in the salsa, corn, and water and bring to a boil.
Stir in tortilla strips, reduce heat, cover, and simmer for 10-15 minutes or until tortillas are softened.
Sprinkle with cheese, cover and cook 2-3 minutes longer or until cheese is melted.
Serve with sour cream.