edium-high heat. Carefully add beef brisket and brown the meat
killet over medium heat. Add beef, green chiles, hot sauce, salt
ntil ready to use.
Tamales: Place corn husks in a
Place beef and garlic in a large
Meat:
Place Beef Bottom Round Roast, chopped clove
Preheat oven to 350\u00b0F.
In a 9x13-inch baking pan, spray non-stick spray and then spread chili.
Open can of beef tamales and remove paper from each tamale as you place on top of the chili.
Sprinkle with onion and cheese.
Bake 30 minutes or until hot.
MICROWAVE DIRECTIONS:
Spread chili in 2-quart casserole.
Top with tamales; sprinkle with onion.
Microwave on HIGH 4 minutes.
Sprinkle cheese over casserole and microwave 3 minutes more or until hot.
Cover and allow to stand 3 minutes.
Cut up beef tamales after removing paper from each one.
Add other ingredients.
Place in slow cooker for several hours until good and done.
Preheat oven to 350 degrees F (175 degrees C).
Spread 1 can chili into the bottom of a baking dish and top with 1 can beef tamales; repeat layering. Top mixture with cheese and diced onion. Spread salsa over the cheese layer.
Bake in preheated oven until bubbly, about 25 minutes. Top with guacamole and sour cream to serve.
ver medium heat. Cover the beef with the flour.
Put
Mix dry ingredients.
Add milk and shortening to make batter. Add beef and mix well.
Place tablespoon on foil.
Roll 3 times. Fold ends.
Boil for 15 minutes.
In a large non-stick skillet coated with cooking spray, cook beef and peppers over medium heat until meat is no longer pink, drain.
Stir in the salsa, corn, and water and bring to a boil.
Stir in tortilla strips, reduce heat, cover, and simmer for 10-15 minutes or until tortillas are softened.
Sprinkle with cheese, cover and cook 2-3 minutes longer or until cheese is melted.
Serve with sour cream.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
casionally.
Cook the ground beef till browned and drain