Have the cream cheese and sour cream at room temperature. Place in mixing bowl with the taco dip and blend well until smooth. Spread in a 9 x 12 glass dish. Cover with a thin layer of taco sauce. Sprinkle onion, peppers and tomatoes over the sauce. Top with shredded cheese. Place in refrigerator overnight. Serve with tortilla chips to dip into it.
Beat cream cheese and powdered taco dip and spread on cookie sheet.
Top with salsa sauce.
Sprinkle with layer of shredded lettuce.
Top with tomatoes.
Sprinkle with shredded cheese. Serve with tortilla chips.
Microwave ground beef, taco seasoning, and garlic in bowl, stirring occasionally, until beef is
Add onion to ground beef while browning; drain meat very well. Add remaining ingredients, except taco chips, to beef mixture; simmer until cheese melts.
Serve with taco chips.
Preheat oven to 375 degrees F (190 degrees C).
Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
In 9 x 13-inch pan, layer refried beans, ground beef, taco seasoning, sour cream, avocado dip, tomato and onion.
Place in 350\u00b0 oven and bake for 30 minutes, then remove.
Grate desired amount of cheese over top.
Return to oven and heat until cheese is melted.
Serve with your choice of chips!
Brown beef and drain fat.
Add beans, tomato sauce, onion, mustard and taco seasoning.
Bring to a boil and simmer 2 to 3 minutes.
Put in baking dish and bake at 350\u00b0 for 10 minutes.
Mix sour cream and chili powder; pour over top.
Put back in oven for 5 minutes.
Remove from oven and add shredded cheese, lettuce and tomatoes.
Serve with tortilla chips.
Cook beef until browned.
Drain the beef and add the taco seasoning, tomato paste, beer and cheese.
Cook for 1/2 hour at 350\u00b0.
In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.
Mix ground beef, taco mix and refried beans together.
In 9 x 13-inch pan, layer all ground beef mixture, then layer of sour cream and last, layer of cheeses.
Bake until cheese melts.
Serve with tortilla chips.
Brown the hamburger and onion together.
Drain grease.
Add chili, cheese and taco sauce.
Heat together and fill crock-pot. Dip with Dorito chips.
Mix the first 3 ingredients and spread for first layer.
Mix the taco seasoning, Miracle Whip and sour cream and spread for second layer.
Sprinkle the cheese for the third layer.
Sprinkle the tomato for fourth layer.
Sprinkle the green onions for fifth layer.
Sprinkle the lettuce for the sixth layer.
Top with sliced olives for the seventh layer, if desired.
Use large corn chips with Taco Dip.
Mix sour cream, taco seasoning and cream cheese.
In large, shallow bowl, place a layer of chopped lettuce.
Top with diced tomato, onion, black olives and cheese.
Spoon taco dip on top. Serve with chips.
Layer, starting with bean dip at bottom, mixture of mayonnaise and taco dip, chopped tomatoes, chopped green pepper, sliced black olives, shredded Longhorn, Cheddar and Monterey Jack cheese on top.
Mix taco dip and cream cheese with mixer in lg. bowl.
Spread into a cake pan.
Top with grated lettuce, tomatoes, cheese, and (olives).
Serve with Tortilla chips.
large bowl, combine ground beef, taco seasoning, tomato paste, 2 tablespoons
edium high heat cook ground beef and season as you like
"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP
medium bowl, blend the taco seasoning mix and refried beans
Mix as much taco seasoning as your taste allows in with the cottage cheese.
i find the entire package is much to salty.
Spread on a small serving platter or 9\" pie plate.
Cover entire surface with lettuce, then cheese, onions and tomatoes.
Use tortilia chips for scooping.
Serve right away as the lettuce will go limp if left too long.
This recipe can be doubled to suit your party needs.