nion, celery and chopped green pepper for 5 minutes. Stir in
Brown the ground beef, onion and garlic in large
In small amount of oil, brown the ground beef, chopped bell pepper and chopped onion.
Add salt, pepper and chili powder to taste.
Add tomato sauce and cooked rice.
Cut bell peppers in half if large or use whole small bell peppers with tops removed.
Scrape insides of peppers and precook slightly.
Fill with ingredients and place in casserole dish.
Bake in a 350\u00b0 oven until hot and bubbly. Sprinkle with grated Cheddar cheese and allow cheese to melt.
dd in sliced bell peppers and onions with cayenne pepper; saute stirring
In food processor, grind crawfish tails, onion, 1/2 bell pepper, garlic and stale bread.
Mix together in large bowl and add eggs, parsley, salt and pepper and bread crumbs.
Mix together well.
Clean and hull about 4 to 6 bell peppers, then parboil. Then stuff crawfish mixture in bell pepper.
Top with a little bread crumbs and dot with a little margarine.
Bake in 375\u00b0 oven for about 25 to 35 minutes.
teak with salt and black pepper. Lightly coat a large nonstick
hopped bell pepper and stir-fry about 5 minutes.
Add beef and
For the red bell pepper pesto, quarter pepper; discard seeds and membranes. Roast
egrees C).
Combine ground beef, rice, onion, eggs, corn, carrot
owl.
Mix ground beef, tomato soup, water, bell pepper, bread crumbs, egg
killet.
Brown ground beef with minced garlic, bell pepper, and onion. Drain
nto hot oil, then add bell pepper, onion and half the oregano
Saute bell pepper and onions until tender and set aside.
Cook cabbage in boiling water until leaves are tender.
Break leaves apart.
Mix ground beef, rice, bell pepper, onion, salt and pepper and 1/2 can of sauerkraut.
owl using your hands mix beef, onion, bell pepper, garlic, olives, raisins, capers
f green, red, and yellow bell pepper halves with cooking spray; place
In a medium saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper. Remove from heat.
Stir Dijon mustard and honey in the beef mixture. Stir green onions into cooked rice. Serve peppers and beef over the rice.
Cut the peppers in half lengthwise.
Discard seeds and stems. Arrange, cut side up, in baking pan about 9 x 13-inch.
Sprinkle the salt in a frying pan.
Place over medium heat.
Add the beef, onion, garlic, cumin, oregano and chili powder.
Cook, stirring frequently, until crumbly, about 5 minutes.
Cut off the top of pepper and remove the seeds.
Make a couple of small holes in the bottom of the pepper to allow juices to drain.
Stuff the pepper full of the hash.
Place the pepper in a baking dish and cover with foil.
Place in a pre-heated 350 degree oven for 1 hour.
Remove and let it cool for about 10 minute.
n the crushed pineapple, carrot, bell pepper and meatballs; gently stir until
BROIL the bell pepper halves for about 10 minutes