Crawfish Stuffed Bell Pepper - cooking recipe

Ingredients

1 to 2 lb. crawfish tails
1 large onion
1/2 bell pepper
4 to 6 bell peppers
3 cloves garlic
3 Tbsp. parsley, chopped
2 c. bread crumbs, seasoned
2 to 3 eggs
salt and pepper to taste
3 slices stale bread

Preparation

In food processor, grind crawfish tails, onion, 1/2 bell pepper, garlic and stale bread.
Mix together in large bowl and add eggs, parsley, salt and pepper and bread crumbs.
Mix together well.
Clean and hull about 4 to 6 bell peppers, then parboil. Then stuff crawfish mixture in bell pepper.
Top with a little bread crumbs and dot with a little margarine.
Bake in 375\u00b0 oven for about 25 to 35 minutes.