Stuffed Bell Pepper For One - cooking recipe

Ingredients

1 medium green bell pepper
1 (7 1/2 ounce) can corn beef hash

Preparation

Cut off the top of pepper and remove the seeds.
Make a couple of small holes in the bottom of the pepper to allow juices to drain.
Stuff the pepper full of the hash.
Place the pepper in a baking dish and cover with foil.
Place in a pre-heated 350 degree oven for 1 hour.
Remove and let it cool for about 10 minute.