nd blend well.
Add beef and mix well, being careful
consomme, nutmeg, pepper, paprika and Stroganoff Seasonings. Cover and cook slowly
Slice beef into very thin strips.
For the stroganoff sauce:
Heat the olive oil
fork.
Meanwhile, dust beef with flour, shaking off any
so that the noodles and stroganoff will be done at about
eat, soups, onions, Worcestershire sauce, water, beef bouillon cube, garlic cloves, onion
Marinate beef at least one hour.
Saute onions, garlic and mushrooms; Remove from pan.
Saute beef in hot pan in two batches; Return mushrooms to pan; Deglaze with wine; Add stock, mustard and herbs.
Combine cornstarch and water; Thicken beef and sauce mixture with cornstarch slurry; Stir in sour cream.
Cook egg noodles 10 minutes; Drain.
Drop broccoli in pot of boiling water for 5 to 6 minutes.
Plate pasta and top with broccoli and stroganoff.
BROWN the ground beef with the onion and mushrooms and garlic if using.
STIR in Sauce Mix and water.
BRING to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally.
Remove from heat; stir in sour cream.
Serve over noodles or rice.
Boil beef stock in a heavy medium
emaining butter in saucepan. Roll beef in flour and saute in
Place beef, tomatoes, sauce, paste, seasoning and mushrooms in the crock pot; stir to combine.
Cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours.
Add cooked egg noodles to crock pot for the last 20 minutes of cooking; stir in sour cream.
Or, stir in sour cream and serve over the cooked egg noodles.
it. I used to buy beef stew meat and noticed that
Turkey and Sauce:
Brown ground turkey.
Combine sauce mixes, milk and water.
Cover and simmer 10 minutes.
Add mushrooms and simmer 2 to 5 minutes longer.
Remove from heat and stir in sour cream.
rom skillet.
Place diced beef cubes in skillet, add an
Cook steak strips and onion with oil until done and drain. Add seasoning sauce, soup, salt and pepper.
Stir until thick. Add sour cream.
Serve over cooked noodles or rice.
Fry onions in oil until tender; add flour and stock; cook until thick.
Add tomato paste, Worcestershire sauce, salt and pepper; simmer ten minutes.
In another pan, brown beef and mushrooms; drain.
Add beef to sauce.
Just before serving, add sour cream; serve on rice or noodles.
b>sauce; stir in bread crumbs, salt, and pepper.
Crumble the beef
utter over medium heat; add beef and brown on all sides
nto remaining juices from the beef,till thickened, then gradually stir