Noodle Beef Stroganoff - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 lb. lean boneless chuck, cut in 2-inch strips
3/4 c. chopped onion
1 beef bouillon cube
salt
1/8 tsp. pepper
1/8 tsp. garlic powder
water
1 Tbsp. flour
1 c. plain yogurt
8 oz. medium egg noodles (4 c.)

Preparation

In
large
skillet,
melt
butter over medium heat; add beef and brown on all sides.
Stir in onion and cook 1 minute. Add bouillon
cube,
1/4 teaspoon salt, pepper, garlic powder and 1 cup water.
Cover and simmer 45 minutes or until meat is tender. Blend
flour and 2 tablespoons water to make a smooth paste; stir into skillet.
Cook until sauce thickens.
Stir in yogurt;
remove from
heat.
While beef is cooking, gradually add noodles
and 1 tablespoon salt to 3 quarts rapidly boiling water.
Cook uncovered,
stirring occasionally, until tender. Drain
in colander.
Serve noodles with beef and sauce.
Makes 4 servings.