Slice beef into very thin strips.
o 325\u00b0F.
Season beef. Heat half the oil in
hanged this recipe just a bit. I used to buy beef stew
ice, stir once, then cover with lid. Reduce heat to low
Marinate beef at least one hour.
Saute onions, garlic and mushrooms; Remove from pan.
Saute beef in hot pan in two batches; Return mushrooms to pan; Deglaze with wine; Add stock, mustard and herbs.
Combine cornstarch and water; Thicken beef and sauce mixture with cornstarch slurry; Stir in sour cream.
Cook egg noodles 10 minutes; Drain.
Drop broccoli in pot of boiling water for 5 to 6 minutes.
Plate pasta and top with broccoli and stroganoff.
Season beef with salt, pepper, and Spanish paprika.<
n a heatproof bowl; cover with boiling water and let stand
nions in heatproof bowl; cover with boiling water. Let stand for
Brown meat in 2 tablespoons oil.
Mix the package.
Mix according to directions with water and add to meat, then add all of your spices as listed.
Add in onions, potatoes and wine and let simmer, stirring occasionally.
This meal can be left to simmer until a late husband gets home.
Just before serving, add sour cream and mix well.
May be served plain or over rice or noodles.
Fix a fresh green salad and French bread and you have a quick meal.
Trim all excess fat from steak and cut meat into 3\" strips about 1/2\" wide.
Combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly.
Place coated strips in crock pot; stir in onion rings and mushrooms.
Add beef broth and the wine or water; stir well.
Cover and cook on low setting for 8-10 hours.
Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).
Coat steak strips with mixture of flour, salt and pepper. Brown meat and onion in 1/3 cup butter.
Add beef bouillon and red wine and allow to simmer for 30 minutes.
While meat is simmering, cook sliced mushrooms in 3 tablespoons butter until soft.
When meat is tender, remove from heat.
Add mushrooms and stir. Combine sour cream, tomato paste and Worcestershire sauce and gradually add to meat and mushrooms.
Put back on heat and simmer. Do not boil.
Serve with rice.
Slice beef into 1/4-inch thick and 1/4-inch wide strips. Brown quickly in 1/4 cup of butter in heavy skillet.
Push meat to one side and add mushrooms and onion.
Saute until tender, but not brown.
Add can of beef broth and red wine.
Heat just to boiling.
Simmer several minutes.
Blend cup of sour cream with 2 1/2 tablespoons of enriched flour; stir into broth.
Cook, stirring constantly, until thickened (sauce will be thin).
Add salt and pepper to taste.
Serve over hot noodles or rice.
Makes 4 to 5 servings.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
Cut sirloin in small strips.
Brown quickly in butter to medium rare.
Remove from pan.
Saute onions, mushrooms and garlic in remaining butter.
Add bouillon, meat and sour cream.
Heat, but do not boil.
Serve over green noodles.
Salt and pepper to taste. The entire recipe, with the exception of sour cream, may be prepared a day ahead and reheated with sour cream just before serving in chafing dish.
Saute beef cubes and onion in butter until meat is browned. Add bouillon and Worcestershire sauce.
Cover and simmer 1 hour or until meat is tender, stirring occasionally.
Add mushrooms with liquid.
Combine sour cream and flour; blend into meat mixture. Cook 5 minutes or until sauce is thickened.
Cook noodles and drain.
Serve stroganoff over noodles.
Makes 4 servings.
soups, onions, Worcestershire sauce, water, beef bouillon cube, garlic cloves, onion
Place beef in an 8- by 12-
Cook stew beef.
Leave small amount of water.
Cool.
Shred beef with fork until stringy.
Add mushroom soup.
Add enough water to water already in pot to equal 1 can.
Add sour cream.
Let simmer for 30 minutes.
Salt and pepper to taste.
Cook noodles. Pour Beef Stroganoff over noodles and serve.
n oven-proof deep skillet with a lid over medium-high
consomme, nutmeg, pepper, paprika and Stroganoff Seasonings. Cover and cook slowly