Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. beef round, cut in 1 inch cubes
1/2 c. chopped onion
3 Tbsp. butter
2 beef bouillon cubes with 8 oz. hot water
1 Tbsp. Worcestershire sauce
3/4 c. (4 oz. can) sliced mushrooms with liquid
1 c. sour cream
1/4 c. unsifted all-purpose flour
4 1/2 c. (6 oz.) wide egg noodles

Preparation

Saute beef cubes and onion in butter until meat is browned. Add bouillon and Worcestershire sauce.
Cover and simmer 1 hour or until meat is tender, stirring occasionally.
Add mushrooms with liquid.
Combine sour cream and flour; blend into meat mixture. Cook 5 minutes or until sauce is thickened.
Cook noodles and drain.
Serve stroganoff over noodles.
Makes 4 servings.