Place pie crust in pie pan.
Pour beef stew into crust.
Top with cheese.
Place second pie crust on top and pinch edges around top of crust rim.
Bake at 350\u00b0 until crust is done, about 20 to 25 minutes.
he pot.
Add the beef broth, thyme, and bay leaves
Heat a 6 quart stove top casserole or oven proof pot
n a slow cooker -- top with beef chunks.set aside.
mix
n a plastic bag. Add beef, seal and shake to coat
ver medium heat. Cover the beef with the flour.
Put
il.
(If cooking on stove top add the next 8 ingredients
Prepare Stove Top according to package directions.
Place uncooked breasts in 9 x 13-inch pan.
Pour soups over chicken; top with stuffing.
Cover pan with foil.
Bake at 400\u00b0 for 1 hour. This is an easy recipe for those busy days.
Mix flour with salt and pepper and dredge beef cubes in this well.
Heat oil in large Dutch oven or roaster casserole dish that can go on stove top and then into oven.
Brown beef on all sides, adding oil, if needed.
Pour tomato sauce over meat; scrape bottom of of casserole.
Add water.
Add carrots; mix well.
b>stove top in roasting pan.
In the roasting pan, brown the stew
coat meat with flour then brown in the oil in a skillet on stove top.
takes about 2 minutes on med heat.
lightly salt and pepper while browning.
In a stew pot place meat and cover with water.
Add onion, rosemary, celery seed, and boullion cubes.
Simmer on medium heat for 2 1/2 hours or until meat real tender.
May have to add more water occasionally.
After meat is tender, add potatoes and carrots and cook till vegetables are tender.
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
Boil beef stew chunks until tender.
Cook peeled potatoes until done.
Combine beef chunks, cut up potatoes and carrots in 9 x 13-inch pan.
Add cream of mushroom and chicken soup.
Add 2 cans of water.
Bake in stove at 350\u00b0 for 15 to 20 minutes.
Mix first four ingredients in a large bowl.
Pat into an 8 X 8 square pan.
Spread a thin layer of ketchup on top.
Bake at 350 for 1 hour.
In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
Mix well.
Place the mixture in a bread loaf pan.
Bake at 350F for 60-70 minutes, or until done.
The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
Mix together the first four ingredients.
Divide and shape into two loaves.
If desired, freeze one or both loaves at this point.
When ready to cook, top (thawed) loaf with BBQ sauce and bake, uncovered, at 350 for 45 min to an hour.
Brown the round steak in a pan, then place the meat in a square pan.
Place the prepared Stove Top stuffing onto the meat, then fold over, making it one rounded piece.
Place pieces of bacon, mushrooms and onions on top of the meat.
Pour 1 can of beef broth over the top of the meat.
Cover with foil; bake at least 2 hours at 350\u00b0.
Slice and serve.
Mix soups and onion together.
Pour over beef stew meat.
Bake in 275\u00b0 oven for 4 hours, covered.
Pour beef stew into one of the pie crusts.
Stir in cornstarch.
Cover with the other pie crust.
Bake for 20-30 minutes at 350 degrees.
Cook rice according to directions on bag, then stir in beef stew.
Pour into baking dish.
On top of stew, line with slice cheese, then pour the corn bread on top of cheese.
Bake until brown at 350\u00b0.