Old Fashioned Beef Stew - cooking recipe

Ingredients

1 -2 lb tenderized beef stew meat
1/2 cup flour
water
1 medium onion, sliced
2 tablespoons oil
2 beef bouillon cubes
fresh ground pepper
salt
1 tablespoon rosemary
1/2 teaspoon celery seed
4 medium potatoes, cubed
2 carrots, peeled and sliced

Preparation

coat meat with flour then brown in the oil in a skillet on stove top.
takes about 2 minutes on med heat.
lightly salt and pepper while browning.
In a stew pot place meat and cover with water.
Add onion, rosemary, celery seed, and boullion cubes.
Simmer on medium heat for 2 1/2 hours or until meat real tender.
May have to add more water occasionally.
After meat is tender, add potatoes and carrots and cook till vegetables are tender.