Beef Stew(Serves 6 To 8) - cooking recipe

Ingredients

2 to 2 1/2 lb. beef stew meat (I use round and cut in 1 1/2-inch cubes)
salt and pepper
3 Tbsp. cooking oil
1 c. all-purpose flour
6 potatoes, cut into 1 to 1 1/2-inch pieces
1 (15 oz.) can tomato sauce
1/2 can water
1 bunch fresh carrots, peeled and cut into 1 1/2-inch pieces
1 jar small onions

Preparation

Mix flour with salt and pepper and dredge beef cubes in this well.
Heat oil in large Dutch oven or roaster casserole dish that can go on stove top and then into oven.
Brown beef on all sides, adding oil, if needed.
Pour tomato sauce over meat; scrape bottom of of casserole.
Add water.
Add carrots; mix well.