arm platter. Pan broil beef eye round steaks for 2 to 3
Cook noodles.
Brown beef top round.
Mix flour, pepper, dry mustard, chopped onion, soup and sour cream.
Mix noodles, beef and mixture.
Y 1.
Roll whole beef round on all sides in Worcestershire
This recipe is perfect for sandwiches for a party.
It can be kept warm in crock-pot.
Also, good for serving at meal time.
Place beef in a dutch oven.
Combine all remaining ingredients, except the buns.
Pour over beef.
Cover and bake at 350\u00b0 for 5 hours, turning beef occasionally.
Shred beef with a fork.
Serve on buns or rolls.
Note: can keep this warm in a crock pot.
This recipe can also be cut in half.
o 325\u00b0F.
Arrange beef and carrots in a roasting
Freeze beef to make it easier to slice, about 20 minutes. Slice beef against the grain into strips about 1/4-inch thick.
Whisk soy sauce, Worcestershire sauce, brown sugar, liquid smoke, onion powder, chili powder, garlic powder, cayenne, and pepper together in a large bowl. Add beef strips. Cover and marinate in the refrigerator, mixing at least twice, 18 to 24 hours.
Arrange beef strips on dehydrator trays. Dehydrate at 160 degrees F (70 degrees C) until dried, about 8 hours.
Heat the oil over medium-high heat in a large, nonstick frying pan or skillet. Add beef, onion, and garlic, stirring occasionally, until browned (about 3 minutes).
Spoon beef mixture into crock pot. Add paprika, chili powder, cumin, oregano, and stewed tomatoes (including liquid), beer, jalapeno if desired, and beans. Stir to combine. Cover and turn crock pot on LOW. Cook 8-10 hours.
Sprinkle each serving with minced onion and grated cheese if desired.
Partially freeze beef; thinly slice across grain into
Simmer beef in 2 c water, covered
l be roasting this Eye Round, and it will be there
an over medium heat. Drizzle beef with oil and season. Sear
nd sear the strips of beef, in batches, over a high
il in same dish, add beef in batches, stir until browned
ven to 350\u00b0F. Place beef in a small baking dish
bsp of each herb. Coat beef roast with oil and seasoning
se.
For the pulled beef, preheat the oven to 325
o 450\u00b0F.
Rub beef with oil and coat with
Season beef slices with salt and pepper;
Heat oil in a large skillet on medium heat. Add ginger and cook for 1 min. Add beef and rendang paste and cook, stirring, for 5 mins, or until fragrant.
Bruise lemongrass by squashing with thick edge of a knife blade. Tie in a loose knot and add to beef with stock. Bring to a boil. Reduce heat to low; simmer for 1 hour, or until beef is tender. Stir in coconut milk and simmer for 15 mins, or until meat is very tender and sauce has thickened slightly.
Remove lemongrass and serve topped with chili pepper and coconut.