Italian Beef - cooking recipe

Ingredients

1 beef top round, bottom round, tip or rump roast (about 4 lb.)
1 medium onion, chopped
2 c. water
4 tsp. instant beef bouillon
1 tsp. leaf oregano
1 tsp. leaf thyme
2 Tbsp. Worcestershire sauce
1 clove garlic, minced or equal amount of powder
1/2 to 1 jar (10 1/2 oz.) mild pepperoncini
buns or pita bread

Preparation

This recipe is perfect for sandwiches for a party.
It can be kept warm in crock-pot.
Also, good for serving at meal time.