Heat beer just to boiling in 3-quart saucepan.
Stir in cheese, mustard, Worcestershire sauce and cayenne.
Heat, stirring constantly, until cheese is melted.
Break Freezer Beef Squares apart.
Stir into cheese mixture.
Heat to boiling; reduce heat. Simmer, uncovered, stirring occasionally, until beef squares are hot, 15 to 18 minutes.
Sprinkle with paprika.
Serve over hot, cooked noodles, if desired.
Makes 5 servings.
br>cook and stir ground beef in skillet till brown, drain
Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
Mix all ingredients.
Pat mixture into rectangle, 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Cut into 1 1/2-inch squares. Separate squares slightly.
Cook, uncovered, in 400\u00b0 oven until brown, 25 to 30 minutes.
Cool 5 minutes.
Freeze, uncovered, 15 minutes.
(This partial freezing keeps squares from freezing together solidly.)
Coat a skillet with cooking spray and heat the beef and onion in a skillet until the beef is brown and the onion is soft.
Drain off the fat and return the skillet to the stove.
Stir in barbecue sauce and hot pepper sauce; simmer while preparing crust.
Separate dough into 10 biscuits, place in and ungreased 13 X 9-inch pan, and press together over the bottom to form a crust.
Spread the meat mixture over dough.
Sprinkle with the cheddar cheese.
Bake at 375\u00b0 15-20 minutes.
horoughly.
Cook and stir beef until brown.
Drain.
aking dish. Cook and stir beef in 10-inch skillet until
Heat oven to 400\u00b0.
Grease rectangular baking dish, 13 x 9 x 2-inch.
Heat 1 inch salted water to boiling.
Add broccoli. Cover and heat to boiling.
Cook until almost tender, about 5 minutes; drain thoroughly.
Cook and stir beef in 10-inch skillet until brown; drain.
Stir in mushrooms, 1 1/2 cups Cheddar cheese and the onion.
Lightly brown onion, green peppers and beef.
Add canned tomatoes, uncooked rice, salt, pepper and chili powder.
Cook 10 minutes, stirring occasionally.
Pour into square baking dish. Top with cheese.
Bake at 350\u00b0 for 35 to 40 minutes.
ooking spray.
Brown ground beef, then place in a colander
he beef into bite-size squares (about 1-1/4-inch squares).
In a medium bowl, combine beef, chili powder, cumin, salt, black
he sides.
Mix the beef with the marinade in a
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
o high and add ground beef. Brown for 4-5 mins
stirring, until tender. Add the beef; cook, stirring, until browned.
2 squares.
Put the squares on top of the simmering beef and