Freezer Beef Squares - cooking recipe

Ingredients

3 lb. ground beef
3 eggs, slightly beaten
1 1/2 c. dry bread crumbs
1 envelope onion soup mix
3/4 c. milk

Preparation

Mix all ingredients.
Pat mixture into rectangle, 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Cut into 1 1/2-inch squares. Separate squares slightly.
Cook, uncovered, in 400\u00b0 oven until brown, 25 to 30 minutes.
Cool 5 minutes.
Freeze, uncovered, 15 minutes.
(This partial freezing keeps squares from freezing together solidly.)