edium-high heat. Carefully add beef brisket and brown the meat
Mix corned beef spread, pickle, horseradish and sour cream in medium size bowl.
Spread evenly on 24 slices of bread, leaving remaining 12 slices unspread.
Make 12 sticks of 2 spread slices (spread side up) and 1 unspread slice each.
Wrap in plastic bags or wax paper.
Refrigerator overnight or until serving time.
In a medium bowl, mix together cream cheese, Cheddar cheese and corned beef spread.
Add green onions and tomatoes and mix well.
Shape into a ball; roll in mixture of pecans and parsley. Chill; serve cold with crackers.
Makes 1 (4-inch) ball.
Place beef on baguette and warm in microwave, if desired.
On each side of bread, pour enough nuoc cham to moisten bread fairly well.
On top of beef, spread sambal oelek (to the amount desired).
Top with lettuce and a generous sprinkling of grated carrot.
Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
Put beef and onion, celery, pickles and
Flatten slices of beef as thinley as possible.
ver medium heat. Cover the beef with the flour.
Put
o 400\u00b0F. Roll the beef in the crushed pepper to
Stir cream cheese just until it gets relatively easy to stir. Add Worcestershire sauce and blend.
Dump in dried beef and stir until blended.
Add onion and stir.
Cover tightly and refrigerate.
Serve with Waverly Wafers, Ritz crackers or any other slightly sweet, buttery tasting crackers.
Recipe may be doubled or tripled.
Also may be made several days in advance and kept refrigerated, just keep tightly wrapped.
b>beef slather (recipe on Recipezaar), let rest 15 to 20 minutes, or spread
Mix all the ingredients together, except the walnuts.
Heat at 350\u00b0 for 15 minutes, or in the microwave for 2 to 3 minutes, then top with walnuts.
This is great served with Wheat Thins or Triscuits or small pieces of toast.
Double this recipe for a large crowd.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Cut up the package of chipped beef into small pieces.
Add the 1 pkg of softened cream cheese.
Add 1 Tablespoon of Miracle Whip.
Add 1 Tablespoon of lemon juice,.
Add 1 whole bunch of finely chopped green onions.
Serve at room temperature for easy spreading on crackers.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Spread over layers.
Serve with Tostitos chips.
Spread half of the bread slices lightly with mustard, then with the corned beef spread.
Add 2 thin slices of Swiss cheese and a dollop of sauerkraut.
Top with remaining bread slices and grill slowly in a buttered skillet.
Remove when cheese is soft and bread is golden.
Makes 18.