Corned Beef Cheese Ball - cooking recipe

Ingredients

2 (3 oz. each) pkg. cream cheese, cut into small pieces
8 oz. sharp Cheddar cheese, shredded
1 (4 1/4 oz.) can Underwood corned beef spread
2 Tbsp. chopped green onions
3 Tbsp. diced tomatoes
1/2 c. chopped pecans
1/4 c. chopped parsley crackers (I use parsley flakes)

Preparation

In a medium bowl, mix together cream cheese, Cheddar cheese and corned beef spread.
Add green onions and tomatoes and mix well.
Shape into a ball; roll in mixture of pecans and parsley. Chill; serve cold with crackers.
Makes 1 (4-inch) ball.