Grilled Reuben Juniors - cooking recipe

Ingredients

1 (8 oz. long) party rye
2 Tbsp. mustard with horseradish
2 (4 3/4 oz.) cans corned beef spread
1/4 lb. Swiss cheese, thinly sliced
1 c. sauerkraut, well drained (optional)

Preparation

Spread half of the bread slices lightly with mustard, then with the corned beef spread.
Add 2 thin slices of Swiss cheese and a dollop of sauerkraut.
Top with remaining bread slices and grill slowly in a buttered skillet.
Remove when cheese is soft and bread is golden.
Makes 18.