Press both sides of the beef into the seasoning mixture. Let
ombined pepper and garlic over beef with oil. Place on a
Cut beef sirloin in 1/4-inch strips.
Coat meat with mixture of 1 tablespoon flour and salt.
Heat cooking utensil over direct heat.
Then add 2 tablespoons butter.
When melted, cook sirloin strips quickly until brown on all sides.
Add sliced mushrooms, onion and garlic.
Cook 3 or 4 minutes until onion is crisp-tender.
Remove from pan.
ntil well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed
owl.
Cook and stir beef sirloin cubes in the same skillet
50 degrees.
Make the beef filling. Heat a large pot
Cut beef across grain into thin strips;
Trim fat from boneless beef sirloin steak.
Cut steak into 1 1/2-inch pieces.
Mix brown sugar, vinegar, oil, chili powder, salt and hot pepper sauce in medium bowl.
Add beef pieces; toss to coat.
Let stand 15 minutes.
edium-high heat. Carefully add beef brisket and brown the meat
medium bowl. Add the sirloin strips and lightly coat with
hour.
Place the beef in a shallow dish and
or this quick and easy recipe. They should be about 1
Saute onion.
Add beef broth and cook till meat
easoning, and oregano. Add the beef cubes and marinate, covered, for
Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
25 degrees F.
Season beef with salt and pepper. Heat
Marinate the beef in half of the lime juice for 30 minutes.
Heat the oil in a frying pan and saute the onion until lightly browned. Set aside.
Drain the marinated beef slices and reserved the lime juice. Saute the beef in the same frying pan for 1-2 minutes on each side. Combine the remaining lime juice, soy sauce and water. Pour into the frying pan with the reserved lime juice.
Return the reserved onion rings to the pan and simmer for 1-2 minutes. Serve hot with rice.
Slice beef across the grain into very thin strips.
In skillet, over medium-high heat, in hot oil cook beef and garlic until beef is browned.
Add onion.
Cook 5 minutes, stirring often.
Stir in soup, water and soy sauce.
Heat to boiling.
Add broccoli.
Reduce heat to low.
Cover, simmer 5 minutes or until vegetables are tender.
Serve over noodles.
Yields 4 servings.
Recipe may be doubled.
Prep time:
10 minutes; cook time:
20 minutes.
ven over high heat. Cook beef until browned all over. Transfer
nd sugar.
Place the beef in a shallow dish. Add