edium-high heat. Carefully add beef brisket and brown the meat
Place beef and/or bones in a
Place beef bones and beef shank in a large pot;
edium-high heat. Brown the beef for about 4 minutes, or
Heat pressure cooker.
Melt marrow; brown beef cubes.
Stir in remaining ingredients.
Close cover securely.
Place pressure regulator on vent pipe.
Cook 15 minutes.
Let pressure drop on its own accord.
Strain.
Beef stock is used as the basis for many soups and sauces.
A clear broth or bouillon makes an appealing appetizer.
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
nd cow heel (low quality shin beef can be left in) and
Put shin bone(s) in a large
Cut the beef into 2cm (1 3/4 inch) cubes and toss in seasoned flour to coat.
Place in crockpot or slowcooker with the remaining ingredients.
Cover and cook on low for 7 to 8 hours, or high for 4-5 hours until the meat is very tender.
Serve with boiled rice and a green salad.
TO COOK IN THE OVEN;- Place the flour coated beef in a casserole dish with the remaining ingredients, cover and cook in a moderately low oven, (160c/325f/gas 3) for 2 to 2 1/2 hours until tender.
skillet brown the ground beef and add Chipoltle chili powder
he vegetables.
Add carrot, beef stock, tomatoes, lancanshire (or worcestershire
br>I made a raita recipe#47590. This is cool and