br>Stir in the ground beef and basil, and cook and
In large heavy ovenproof skillet, heat the oil.
Add onion and garlic.
Saute over medium heat until tender.
Add beef and cook until browned.
Drain fat.
Add salt, pepper, broth, peas and carrots.
Cover and simmer 5 minutes, stirring once to break up vegetables.
Mix the flour with Worcestershire sauce until smooth. Stir into the meat mixture.
Spread the mashed potatoes over the top.
Make criss-cross markings with fork.
Bake at 450\u00b0 for 15 to 20 minutes.
Let stand 10 minutes.
Sprinkle with parsley.
Preheat oven to 350\u00b0.
Heat oil in large skillet over medium heat; add onion and saute for 5 minutes.
Add ground beef and basil and saute 5 more minutes.
Add garlic, green beans and tomatoes; stir well.
Simmer 5 minutes.
Pour mixture into a 2-quart casserole dish.
In separate bowl, combine potatoes with egg and water.
Mix well and spread over meat mixture.
Bake at 350\u00b0 for 15 to 20 minutes or until potatoes start to brown on top. Sprinkle with cheese 5 minutes before done.
Prepare beef pot pie and mashed potatoes as directed on packages.
In ovenproof dish layer beef pot pie, then mashed potatoes; top with cheese.
Place in oven or microwave until cheese is melted.
Eat and enjoy.
eat and add the ground beef. Cook quickly to brown, stirring
large skillet brown ground beef until cooked. Drain and remove
For the beef filling, heat a tablespoon of
aking dish or deep dish pie plate.
Press cold mashed
n saucepan.
Brown ground beef.
Add 1/2 can
brown ground beef adding salt, pepper, and cumin
Preheat oven to 375 degrees.
brown ground beef in skillet.
combine browned beef with soup and green beans and place in baking dish.
layer potatoes on top of beef/bean mixture.
bake for 30-45 minutes or until bubbly.
top with shredded cheese and melt in oven before serving.
minutes.
Add ground beef and brown. Drain any excess
Saute beef, onion, celery and garlic in
Prepare potato flakes according to package directions, using 1-2 packages depending on how thick you want them to be on top of casserole.
Mix ground beef, vegetable stew, and mixed vegetables in large mixing bowl.
Layer ground beef/ veggie mixture on bottom of large baking dish.
Spread layer of potatoes on top of beef mixture making as thick as you would like.
Top with 1-2 cups cheese according to taste.
Bake at 350F 15-20 minutes or until cheese on top is melted and casserole is heated through.
Preheat oven to 350\u00b0.
Cook ground beef until brown in frying pan on stove.
While cooking, add seasonings.
Prepare potatoes while meat is cooking (mashed potatoes).
In a 13 x 9-inch cooking dish, cover bottom with ground beef, then add cheese and put your potatoes on top of cheese.
Add cheese and spoonful of butter in each corner.
Bake until lightly browned.
Boil potatoes in salted water.
while potatoes are boiling brown beef with onion and carrot until cooked- drain fat off.
add flour, stir well.
add wine, thyme, paprika, ketchup, salt and pepper and bring to a boil.
add chicken stock and frozen peas, cover and simmer until peas are cooked uncover and cook until it's thick.
mash the potatoes with butter, milk, salt and pepper, stir in the egg.
pour meat/veggie mixture into a 2.5-3 qt casserole and top with potatoes.
sprinkle cheese on top and bake at 400 for 20 minutes.
b>pie plate with cooking spray.
In 10-inch skillet, cook beef
ooked.
4 Add ground beef and saute until no longer
Preheat oven 170 C (325 F), grease an oven proof baking dish.
Steam cauliflower until tender, about 15 minutes.
Saute beef until brown, add cumin, salt and pepper and stir until beef is cooked, about 20 minutes.
Add onions and cook.
Remove pan from stove, add lemon juice and transfer to oven proof baking dish.
Mash cauliflower with butter then spread over top of baking dish.
Add grated cheese to top and bake for 15-20 minutes.
Preheat oven to 350.
Brown the ground beef in the pan, you can add some pepper or salt for taste.
Follow directions to make 2 servings of instant mash potatoes (usually 1/2 of the package).
Microwave the frozen peas and corn to thaw.
Mix the ground beef, and vegetable mix in the bottom of your oven safe bowl.
Add the mash potatoes.
Put one slice of cheddar cheese on the top.
Bake for 5-7 minutes or until the cheese is bubbly.
Let sit for 5 minutes.
Eat!