Scd Gluten Free Shepherds Pie - cooking recipe

Ingredients

1 1/2 tablespoons olive oil
1 kg ground beef
1/2 teaspoon cumin powder
1 teaspoon salt
1/2 teaspoon pepper
1 onion, finely chopped
2 tablespoons lemon juice
2 cauliflower
2 tablespoons butter
3/4 cup cheddar cheese, grated

Preparation

Preheat oven 170 C (325 F), grease an oven proof baking dish.
Steam cauliflower until tender, about 15 minutes.
Saute beef until brown, add cumin, salt and pepper and stir until beef is cooked, about 20 minutes.
Add onions and cook.
Remove pan from stove, add lemon juice and transfer to oven proof baking dish.
Mash cauliflower with butter then spread over top of baking dish.
Add grated cheese to top and bake for 15-20 minutes.