br>Pour Onion soup mix, beef, and chicken broths over roast
Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
Use the remaining broth to dunk your sandwich into.
Yummy!
andwiches).
For the corned beef, I find the biggest corned
lass measure, add water, instant beef bouillon and dry onion soup
omato sauce to the roast beef mixture, tossing to coat.
salt, and pepper.
Add beef broth (reserve 1/2 a
Place beef on baguette and warm in microwave, if desired.
On each side of bread, pour enough nuoc cham to moisten bread fairly well.
On top of beef, spread sambal oelek (to the amount desired).
Top with lettuce and a generous sprinkling of grated carrot.
Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
Put beef and onion, celery, pickles and
Season beef with a pinch of salt
Spread 1 1/2 tbsp tartar sauce on 1 slice of bread and top with the lettuce, cucumber, tomato and beef. Top with the remaining tartar sauce and watercress. Place the second slice of bread on top.
pice mixture all over the beef, and put the meat in
rom roast on High. Add beef slices.Let it sit until
To assemble sandwich, spread cut surface of each half of croissant or roll with an equal amount of mayonnaise.
Arrange lettuce, cheese, tomato and beef over bottom half of roll; top with shredded carrot.
Close sandwich with croissant top.
Makes 1 serving.
Lightly toast sourdough in toaster. (This will keep the sandwich crisp).
Lay the two slices of sourdough on a bread board, side by side.
On one side, place cheddar cheese, Ortega chilies and roast beef.
On other side, place Jack cheese, and tomato slices.
Both sides are loaded from the bread up.
Close Sandwich and cook in 1T butter on each side. Cook very slowly, so all fillings are warm and cheese is melted.
.2 oz of beef for each sandwich to be made. (I
Cook ground beef in stockpot or Dutch oven,
lace two slices of roast beef and one slice of cheddar
inutes. Add the thinly sliced beef and cover. Marinate in gravy
In saucepan, heat roast beef in au jus.
Coarsely
resh garlic.
Lay out beef sandwich steaks flat.
Spread one