Roast Beef Sandwich - cooking recipe

Ingredients

2 1/2 tbsp tartare sauce
2 slices wholegrain bread
1 leaf lettuce
20 g cucumber, sliced
1 None tomato, sliced
60 g cold roast beef, sliced
None None Watercress, for garnish

Preparation

Spread 1 1/2 tbsp tartar sauce on 1 slice of bread and top with the lettuce, cucumber, tomato and beef. Top with the remaining tartar sauce and watercress. Place the second slice of bread on top.