Roast Beef Sandwich With Green Chilies And Cheese - cooking recipe

Ingredients

2 slices sourdough bread
2 ounces roast beef
1 whole Ortega chile
1 slice cheddar cheese
4 slices ripe tomatoes
1 slice monterey jack pepper cheese
2 tablespoons butter

Preparation

Lightly toast sourdough in toaster. (This will keep the sandwich crisp).
Lay the two slices of sourdough on a bread board, side by side.
On one side, place cheddar cheese, Ortega chilies and roast beef.
On other side, place Jack cheese, and tomato slices.
Both sides are loaded from the bread up.
Close Sandwich and cook in 1T butter on each side. Cook very slowly, so all fillings are warm and cheese is melted.