Bragiole - cooking recipe

Ingredients

1 1/2 lb. beef sandwich steaks
1 large garlic
1 medium bunch flat parsley
1 c. fresh grated Romano cheese
crushed red pepper (McCormick spice)
3/4 c. olive oil

Preparation

Clean and chop parsley (use only leaves not stems); clean and chop fine 5 to 6 cloves from fresh garlic.
Lay out beef sandwich steaks flat.
Spread one clove chopped garlic per sandwich steak. Add one tablespoon flat parsley.
Sprinkle one rounded tablespoonful fresh Romano cheese; sprinkle 1/4 teaspoon crushed red pepper over meat.
Roll up Bragioles tightly and stick 5 toothpicks on meat ends to keep it together.
Warm up 3/4 cup olive oil in skillet (cover skillet).
Then add Bragioles.
Cook on medium heat to brown on both sides, 6 to 8 minutes total.
Add Bragioles to your favorite Italian red sauce and heat on low for 1 hour.
Serve with pasta.