edium-high heat. Carefully add beef brisket and brown the meat
Place beef on baguette and warm in microwave, if desired.
On each side of bread, pour enough nuoc cham to moisten bread fairly well.
On top of beef, spread sambal oelek (to the amount desired).
Top with lettuce and a generous sprinkling of grated carrot.
Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
Use the remaining broth to dunk your sandwich into.
Yummy!
inutes. Add the thinly sliced beef and cover. Marinate in gravy
andwiches).
For the corned beef, I find the biggest corned
tep Of These Directions This Recipe Will Turn Out To Be
lass measure, add water, instant beef bouillon and dry onion soup
omato sauce to the roast beef mixture, tossing to coat.
salt, and pepper.
Add beef broth (reserve 1/2 a
br>Pour Onion soup mix, beef, and chicken broths over roast
Combine both ingredients in a crock pot 24 hours before you need to eat it.
Cook on low heat.
After cooking for 14 hours, use a fork and knife to chunk the roast into smaller pieces.
I do this 3 times before I serve it.
It will become shredded like roast beef sandwich meat.
I've never done this, but my friend adds potatoes and carrots to this recipe.
I hope you enjoy this as much my family does.
br>Serve warm on round sandwich buns with pickles, cole slaw
ver medium heat. Cover the beef with the flour.
Put
Put beef and onion, celery, pickles and
Season beef with a pinch of salt
Spread 1 1/2 tbsp tartar sauce on 1 slice of bread and top with the lettuce, cucumber, tomato and beef. Top with the remaining tartar sauce and watercress. Place the second slice of bread on top.
pice mixture all over the beef, and put the meat in
rom roast on High. Add beef slices.Let it sit until
To assemble sandwich, spread cut surface of each half of croissant or roll with an equal amount of mayonnaise.
Arrange lettuce, cheese, tomato and beef over bottom half of roll; top with shredded carrot.
Close sandwich with croissant top.
Makes 1 serving.
Lightly toast sourdough in toaster. (This will keep the sandwich crisp).
Lay the two slices of sourdough on a bread board, side by side.
On one side, place cheddar cheese, Ortega chilies and roast beef.
On other side, place Jack cheese, and tomato slices.
Both sides are loaded from the bread up.
Close Sandwich and cook in 1T butter on each side. Cook very slowly, so all fillings are warm and cheese is melted.