Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.
4 lb. eye of round roast evenly with salt. Wrap
Place roast in crock-pot.
Mix sliced onion, undiluted condensed canned soup, seasoning and water and pour over roast. Cover and cook 8 to 10 hours on low setting.
Makes 8 to 10 servings.
Preheat oven to 325F degrees.
Spread half of the onions on the bottom of a roaster.
Rinse roast under the tap, pat dry with paper towel, and place on onion mixture.
Sprinkle pepper and salt on roast.
Cover with garlic and remaining onions.
Mix water and worcestershire sauce, and pour over roast.
Cover and cook in preheated oven for 2-1/2 to 3 hours, or until roast is tender, basting often.
After done cooking, let roast stand for 10-15 minutes in order to carve more easily.
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
Rub eye round roast with cooking oil and coat with spice mixture.
Bake at 350\u00b0 for 20 minutes per pound.
Generously season beef chuck roast with salt and pepper.
Salt and pepper roast well.
Place the butter
then rub all over the roast. Set aside at room temperature
DAY 1.
Roll whole beef round on all sides in Worcestershire
Lay the eye of round roast on your work surface. Use
ll the fat from the beef round. Rosemary grinds the trimmings, but
Place roast on rack in roasting pan.
late.
Rub roast in oil.
Roll roast in dry mix
Cut bottom round roast into 1-inch steaks.
Put meat into large cooking bag.
Pour all ingredients on top of meat.
Put a couple of holes in top of cooking bag.
Bake 3 hours at 350\u00b0.
Use 2 forks and shred beef in all the juices (it will look like too much sauce but will work into the beef).
Serve on buns with coleslaw.
Serves 10 to 12.
Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.
ixture all over the beef roast. Place the roast into the slow cooker
eason all sides of the roast liberally with the kosher salt
Place beef in an 8- by 12-
ombine the mushroom soup with beef broth, dry onion soup mix