Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
ooden skewers.
Sear the rolls in the Dutch oven in
Preheat oven to 375 Spread 1/2 cup sauce in bottom of baking dish.
In large bowl, thoroughly combine egg, seasonings, ricotta cheese, parm cheese, 1/2 cup mozz cheese and 1/2 can onions.
Spoon equal amounts of cheese mixture on 1 end of each beef slices. Roll up beef slices jelly roll style and arrange. seam side down, in baking dish.
Pour remaining sauce over beef rolls. Bake for 40 minutes or until heated through. Top beef rolls with remaining mozz and onions. Bake uncovered, 3 minutes longer.
Season beef slices with salt and pepper;
rumb mixture evenly over the beef slices, leaving a narrow border
eady.
Lay slices of beef (pounded to thickness of 1
n the ends. Tie the rolls at 1\" intervals with kitchen
nd keep warm.
Make beef rolls: Pound meat between 2 sheets
ecure with toothpicks or thread, beef roll clamps.
Heat oil
Pound beef slices with mallet until thin. Spread mustard on one side of each beef slice. Divide onions and bacon among the 8 beef slices. Roll up each slice, lengthwise, with filling in the center. Secure with string or toothpicks. Dredge beef rolls in flour and brown in hot oil in skillet. Add hot water with bouillon cubes and simmer in a 350\u00b0 oven until fork-tender, about 1 1/2 hours. Remove rolls and thicken gravy with the cornstarch and add sour cream. Spoon gravy over rolls when served.
he beef rolls and add more water, if needed. Remove the beef rolls and
Preheat oven to 350\u00b0.
Saute mushrooms and onion in margarine until lightly browned.
Spread roast beef slices with mushroom and onion filling.
Roll each slice of beef and place seam side down in 8 x 12-inch baking dish sprayed with butter flavored cooking spray.
Spoon dressing evenly over beef rolls.
Bake 10 minutes or until rolls are heated through.
Serve immediately.
r until soft.
Add beef rolls; saute 5 minutes or until
ave long strips.
Slice beef in 1/4 inch slices
Season beef slices with salt and pepper.<
nd of each beef slice.
Roll up beef slices jelly-roll
Lay steaks on flat surface.
Spread each with mustard; sprinkle with salt and pepper.
Divide pickles, bacon and onion among the steaks.
Roll up steaks jelly roll fashion; secure with toothpicks or thread.
Brown steak rolls in saucepan.
Pour in beef broth, peppercorns and bay leaf.
Cover and simmer for 1 hour and 20 minutes.
Remove beef rolls and put aside.
eggs.
Dip the beef rolls into the egg, then roll
ustard on the slices of beef and sprinkle them with diced
verlap. Combine the bread, ground beef, egg, mustard, diced onion and