German Beef Rolls - cooking recipe

Ingredients

2 lbs top round steaks (8 - 1/4 inch thick steaks)
1/4 cup brown mustard, dijon ok too
3 onions, finely chopped
8 slices turkey bacon, chopped
1 large dill pickle, sliced (optional)
1 teaspoon tomato paste
1 1/2 cups beef stock
1 tablespoon flour
dry red wine

Preparation

Season beef slices with salt and pepper.
Thinly spread mustard on one side of the steaks.
Sprinkle 2/3 of the onions on the beef steaks. Sprinkle on bacon and pickles.
Roll the beef up and secure with toothpicks.
Add beef rolls to a coated medium skillet.
Saute until well browned, turning as needed .
Add the remaining onion and saute until light golden brown.
Add the tomato paste and beef stock.
Season to taste with salt and pepper.
Cover and simmer for about 1 hour.
If the sauce needs thickened, combine flour and a small amount of wine. Stir into meat broth. Cook and stir until thickened.
Plate and remove toothpicks and enjoy.