Place beef roast in slow cooker.
Season with garlic and peppercorn.
Add onions, carrots, and potatoes.
Pour Worcestershire sauce and BBQ sauce on top.
Cook on low for 8 hours.
Put beef roast in slow cooker.
In a medium bowl, combine Beef broth, Onion soup mix, Au
Spray a 3 1/2 to 4 quart slow cooker with cooking spray.Place beef roast in slow cooker.
In small bowl, mix mustard, horseradish sauce and gravy mix. Spread mixture over roast. Pour beer around roast.
Cover. Cook on low heat setting 9 to 10 hours.
Remove roast to serving platter; cover to keep warm.
In 2 quart sauce pan mix water and flour until smooth. Pour cooking juices from slowcooker into sauce pan. Heat to boiling over medium-high heat, stirring constantly.
Stir in chives.
Slice beef; serve with gravy.
Salt and pepper meat. Brown on both sides in a large skillet. While meat is browning pour beef broth in slow cooker. Reserve 2 Tbsp. broth.
Mix with cornstarch. Pour mixture and wine into slow cooker. Stir well. Add meat. Cook 7 to 8 hours on low. Use gravy over rice or potatoes.
Place pork roast in broiler pan and broil 15
Place pot roast in slow cooker; sprinkle with soup mix. Pour soup over the top; add water. Cover and cook on low setting for 8-10 hours or on high for 4-6 hours.
Place roast in slow cooker and sprinkle with soup mix.
Cook at high setting (300\u00b0) for 7 to 8 hours for rare; 9 to 10 hours for medium.
Cool slightly for better slicing.
Skim any fat from broth.
Serve warm in broth.
Place beef roast in slow cooker; combine sauce ingredients and pour over beef.
Cover and cook on low for 8 hours.
Meat may be sliced and served with hard rolls; or shredded and served over rice or noodles.
Thicken broth with flour.
Cut beef roast in large chunks.
Toss with flour.
Place carrot sticks in bottom of crock-pot.
Place meat on top of carrots in layers with one envelope soup mix sprinkled between layer.
Add 1 can tomato soup and 1/2 cup water.
Cook on low all day until tender.
on-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the
Mix water, both packets and garlic. Place roast in slow cooker. Pour mixed packets and water mixture over roast. Cover. Cook on low 12 hours.
Mix water with both packets,water and garlic. Add roast to slow cooker and pour mixture over roast. Cook on low 10-12 hours. Remove roast from cooker, slice and return to cooker. Cook an additional 8-12 hours on low. Serve on Italian/French bread buns with bell/hot peppers.
remove and slice.
Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.
eep slits in surface of roast; insert garlic
Put roast in slow cooker crock.
Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.
Cook on High for 6 to 7 hours or on Low for 12 to 14 hours.
Remove roast to a platter. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. Serve gravy with the roast.
Add roast to slow cooker.
Add remainder of ingredients.
Set to low or medium heat.
Cook overnight and all the next day.
rinkle roast all over with 4 teaspoons salt. Wrap in plastic
ther ingredients except the meat in the slow cooker on high. Put lid
Place frozen roast in slow cooker. Sprinkle with 1 1/2
Combine roast and onions in slow cooker.
Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator.
Pour remaining mixture over roast and onions.
Cook, covered, on high for 6 hours or until meat is very tender.
Drain, cool and shred meat.
Keep warm.