Italian Beef Au Jus - cooking recipe

Ingredients

3 to 5 lb. thawed boneless beef roast
1 (1 oz.) pkg. au jus mix
1 (7 oz.) pkg. Italian salad dressing mix
1 can beef broth (10 1/2 oz.)
1/2 soup can water

Preparation

Place beef roast in slow cooker; combine sauce ingredients and pour over beef.
Cover and cook on low for 8 hours.
Meat may be sliced and served with hard rolls; or shredded and served over rice or noodles.
Thicken broth with flour.