Slow Cooker Barbecue - cooking recipe

Ingredients

2 to 2 1/2 lb. boneless beef roast, trimmed
2 onions, chopped
3/4 c. carbonated cola
1/4 c. Worcestershire sauce
1 Tbsp. vinegar
2 cloves garlic, minced
1 tsp. beef bouillon granules
1/2 tsp. dry mustard
1/4 tsp. red pepper
1/2 tsp. chili powder
1/2 c. ketchup
2 tsp. butter or oleo

Preparation

Combine roast and onions in slow cooker.
Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator.
Pour remaining mixture over roast and onions.
Cook, covered, on high for 6 hours or until meat is very tender.
Drain, cool and shred meat.
Keep warm.