NOTE: Prepare Barbecue Sauce/Marinade one day before your intended
Separate beef ribs.
Set aside.
Heat and stir remaining ingredients until sugar dissolves.
Let cool.
Marinate ribs in sauce for two hours or overnight.
Next day, lift ribs from marinade, gently shaking off excess.
Barbecue, basting occasionally with remaining marinade.
Makes 6 servings.
(Sauce is also good for Teriyaki Steak.)
br>Cut the pork or beef ribs into serving-size pieces, then
Place the rack of beef ribs in front of you on
Arrange beef ribs on rack in baking pan.
Saute onion and garlic in oil until golden.
Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt.
Simmer about 15 minutes.
Strain.
Brush barbecue sauce generously over beef ribs, covering them thoroughly.
Bake at 375\u00b0 to 400\u00b0 for 45 minutes, basting frequently with sauce until beef ribs are tender and well done.
Store any remaining sauce, covered, in refrigerator.
Place ribs in a large pot of
Cut the ribs into singles.
Place them
Place beef ribs in the crock pot.
Pour entire bottle of barbecue sauce over the ribs.
Add sliced onions over the top.
Cover and cook on low for eight hours.
Mix all the dry spices for the rub.
Rub on beef ribs and slow cook in a 250F oven for 3-4 hours.
Whisk all the BBQ sauce ingredients together.
Baste with BBQ sauce and grill for 10-15 minutes.
nd all ingredients except the beef ribs in 2 quart non-reactive
TO MAKE THE MARINADE, mix the garlic and hoisin
---To Prepare The Ribs---.
In a large bowl,
Place ribs in large oven pan (cover
Season ribs with salt pepper and paprika.
Heat pressure cooker.
Use 3 tbsp of oil and brown ribs in pressure cooker.
Combine all above ingredients and pour over ribs in pressure cooker.
Close cover securely and place pressure regulator on pressure vent pipe and cook 7 minutes with pressure regulator rocking slowly.
Let pressure drop of its own accord.
Then crisp the ribs on the bbq with your favorite bbq sauce.
mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
over both sides of ribs.cover and marinate over night.
in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
15 minute.
bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.
Brown the ribs under the broiler for about 25-30 minutes (or cook on the grill).
While the ribs are browning, combine all sauce ingredients in a saucepan; simmer for 15-20 minutes, or until the flavors are well blended, adjusting all seasonings to suit taste.
Place the ribs into a medium size roasting pan, and cover with the sauce.
Bake at 325*F. for about 2-1/2 hours, or until the ribs are cooked to desired tenderness.
Baste with sauce occasionally.
**NOTE** the sauce ingredients may be doubled if desired for 4 pounds of ribs.
FOR THE BEEF AND MARINADE:
Combine coriander, white pepper,
Season the ribs with salt and pepper. Place
rack of ribs meat side down on a
Wipe ribs with damp paper towels.
Place ribs in a single layer in a shallow pan.
Roast ribs at 450 degrees about twenty minutes, turn once.
Mix basting sauce ingredients.
Remove ribs from oven. Brush ribs with sauce.
Return to oven.
Bake at 450 degrees for about 20 minutes longer, basting with remaining sauce.