Smoked Beef Ribs With Devil Sauce - cooking recipe

Ingredients

5 -6 lbs beef ribs
1/3 cup kosher salt
1/3 cup brown sugar
2 tablespoons course ground black pepper
1 tablespoon grated lemon zest
2 teaspoons Tabasco sauce
1 cup beef broth
1/2 cup Worcestershire sauce
1/3 cup cider vinegar
1/3 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon paprika
3 teaspoons Tabasco sauce

Preparation

mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
over both sides of ribs.cover and marinate over night.
in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
15 minute.
bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.