Beef Ribs (Pressure Cooker And Bbq) - cooking recipe

Ingredients

3/4 cup steak sauce
2 1/2 cups beef broth
10 dashes Worcestershire sauce
1 large sweet onion (diced)
2 teaspoons dry mesquite marinade
1 teaspoon McCormick's Montreal Brand steak seasoning
1/2 teaspoon mesquite liquid smoke
3 tablespoons garlic (minced)
8 lbs beef ribs (cut into portions)

Preparation

Season ribs with salt pepper and paprika.
Heat pressure cooker.
Use 3 tbsp of oil and brown ribs in pressure cooker.
Combine all above ingredients and pour over ribs in pressure cooker.
Close cover securely and place pressure regulator on pressure vent pipe and cook 7 minutes with pressure regulator rocking slowly.
Let pressure drop of its own accord.
Then crisp the ribs on the bbq with your favorite bbq sauce.