Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. Keep in the refrigerator.
Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.
xture evenly over surface of beef roast.
Add oil to the
venly over surface of rib roast.
Place roast in preheated oven, fat
Make slits in the roast and stuff it with
press into surface of beef roast. place roast on rack in shallow roasting
Preheat oven to 350 degrees.
Combine garlic, salt, pepper, and thyme. Press evenly into surface of roast.
Place a rack in a shallow roasting pan. Place roast on the rack. Don't add any water and don't cover.
Roast for 18 to 22 minutes per pound for rare to medium. Cook longer if not done to your preference.
Remove roast.
For the currant sauce, mix the last three ingredients together. Heat on stove top.
ngredients; press 1/2 onto beef roast. Combine remaining seasoning with oil
n refrigerator.
Coat entire roast with Dijon mustard. Set on
nd press evenly onto the roast.
Place meat on a
Heat oven to 350\u00b0.
Combine garlic, salt, pepper and rosemary; press evenly on roast.
Place on rack in shallow pan.
Insert meat thermometer so bulb is centered in thickest part.
Do not add water or cover.
Bake 18 to 22 minutes per pound.
Remove roast when thermometer reaches 140\u00b0.
Let stand 15 minutes for medium rare, 155\u00b0 for medium done.
Carve roast into slices.
Serve with sauce.
Select a boned and rolled rib roast or a boneless rib eye roast.
Sprinkle with salt (garlic flavored optional) and cracked pepper.
Place fat side up on rack in shallow roasting pan. Insert meat thermometer into center of roast.
Do not add water. Roast uncovered in a slow oven (325\u00b0) to desired doneness.
Allow 30 to 32 minutes per pound for rare beef.
Allow 34 to 37 minutes per pound for medium; and 39 to 42 minutes per pound for well done.
Let the beef roast stand at room temperature for
00\u00b0F.
Brush the beef with 1 tbsp of the
25\u00b0F.
Tie the roast with string at 1 inch
hallow roasting pan.
Season roast with salt, pepper and other
ven to 400\u00b0F. Weigh beef and calculate cooking time (allow
Preheat the oven to 350\u00b0F.
Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.
Roast for 2 hours 20 mins for medium, or until cooked to desired doneness. Loosely cover with foil. Rest for 15-20 mins before carving.
paste.
Stand the roast in a very large roasting
o poke some holes throughout beef rib roast so marinade can penetrate the
owl.
Rub surface of rib roast thouroughly with coriander mixture.