Holiday Beef Rib-Eye Roast - cooking recipe

Ingredients

4 lb. rib-eye roast
2 cloves garlic, crushed
1 tsp. salt
1 tsp. cracked black pepper
1 tsp. dried rosemary leaves, crushed

Preparation

Heat oven to 350\u00b0.
Combine garlic, salt, pepper and rosemary; press evenly on roast.
Place on rack in shallow pan.
Insert meat thermometer so bulb is centered in thickest part.
Do not add water or cover.
Bake 18 to 22 minutes per pound.
Remove roast when thermometer reaches 140\u00b0.
Let stand 15 minutes for medium rare, 155\u00b0 for medium done.
Carve roast into slices.
Serve with sauce.