Japanese Style Beef Rib Eye Bbq - Beef Yakiniku - cooking recipe

Ingredients
    1/2 lb beef rib eye roast (about 230 grams) or 1/2 lb prime rib roast (about 230 grams)
    3 tablespoons soy sauce
    3 tablespoons sake or 3 tablespoons sherry wine
    1 1/2 tablespoons sesame oil
    1 1/2 tablespoons sugar
    1/2 apple, grated to release juice
    2 tablespoons roasted and partially ground sesame seeds
    2 garlic cloves, minced
    1/4 teaspoon dry mustard
Preparation
    Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
    Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
    Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. Keep in the refrigerator.
    Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.

Leave a comment