Currant Jelly Rib Eye Roast - cooking recipe

Ingredients

Roast
4 lbs beef rib eye roast, well trimmed
2 garlic cloves, crushed
1 teaspoon salt
1 teaspoon fresh pepper
1 teaspoon dried rosemary leaves, crushed
Sauce
1 (12 ounce) jar beef gravy, your favorite brand
1/4 cup currant jelly
1 1/2 teaspoons dry mustard, dissolved in
1 teaspoon water

Preparation

Heat oven to 350\u00b0F.
Combine garlic, salt, pepper, and rosemary and press evenly onto the roast.
Place meat on a rack in a shallow roasting pan.
Put meat thermometer in thickest part of the meat. Do not add water or cover.
Roast meat for 18 minutes per pound for medium rare. Roast until thermometer reads 140\u00b0F and place meat on a large cutting board and let is sit for 15 minutes.
Meanwhile, in a small saucepan combine the sauce ingredients and cook over medium heat for about 5 minutes or until bubbly, stirring occasionally.
Carve roast into slices and serve with sauce.