icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
owl beat egg,sugar,vanilla and shortening with the help of
Cut beef in 1-inch strips.
Brown in hot shortening.
Add chopped onion and garlic.
Lightly season beef.
Stir in soup and mushroom pieces.
Add ketchup, Worcestershire sauce and sour cream. Heat, but do not boil.
Serve over noodles.
mall chunks; cook and stir to break the beef into smaller pieces
In large saucepan, brown beef with onions and green peppers; drain. Stir in water, bouillon cube, tomato sauce and paste. Add kidney beans and seasoning. Bring to boil.
Reduce heat. Simmer 20 minutes, stirring occasionally.
Makes 4 (1/2 cup) servings.
time).
Cook and stir until beef is browned.
Remove
With the ground beef, prepare as many patties as needed. Place on baking sheet.
Sprinkle Worcestershire sauce to taste and broil in oven until done.
Heat chili mixed with chopped onions. Remove cooked patties and place on bun.
Pour chili and onion mixture on top of patties. Add cheese and onions.
Top with top of the bun.
Prepare potato flakes according to package directions, using 1-2 packages depending on how thick you want them to be on top of casserole.
Mix ground beef, vegetable stew, and mixed vegetables in large mixing bowl.
Layer ground beef/ veggie mixture on bottom of large baking dish.
Spread layer of potatoes on top of beef mixture making as thick as you would like.
Top with 1-2 cups cheese according to taste.
Bake at 350F 15-20 minutes or until cheese on top is melted and casserole is heated through.
Cook all the vegetables in a lightly greased pan and drain well. In a large bowl, combine the beef, vegetables, egg and a pinch of salt and pepper. Mix thoroughly. Follow wrapping instructions on egg roll wrapper pkg. Pan fry or deep fry the rolls until light brown.
Brown and drain ground beef.
Cook and drain noodles, except for about 1 cup.
Mix brown gravy according to directions on package.
Then combine beef, noodles and brown gravy with a little water at a time until you reach your desired consistency.
large skillet, add beef, onion, peppers and garlic. Brown until pink
Brown ground beef with celery and onion.
Add beans and sauce and chili powder to taste.
Simmer 20 minutes.
In a 9 x 13 pan, layer ground beef, carrots, potatoes and onions.
Mix together tomatoes and mushroom soup.
Pour over top of vegetables.
Bake for 1 1/2 hours at 350\u00b0.
Cook spaghetti noodles and drain but don't rinse. In a bowl, mix Parmesan cheese, eggs and butter and stir in noodles to coat. Pour into a 9 x 13-inch pan. Spread cottage cheese on top. Cook ground beef, green pepper and onions, then add sauce. Spread this on top of cottage cheese. Top with Mozzarella cheese. Cover and bake at 350\u00b0 for 45 minutes. Cut in squares to serve.
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.