Make the beef ragu first, it's the longest
he onion, celery, garlic and beef for 5-8 mins until
ntil firm.
Meanwhile, toss beef in flour, shaking off excess
In a 4- to 6-quart slow-cooker, layer the ingredients: first the onion, then the bell pepper, carrots and beef.
Add the pepper and pasta sauce.
Cover and cook on low setting for 8 to 10 hours, until the meat is very tender.
Taste and season with salt if needed.
Divide the ragu evenly among individual shallow dishes atop pasta, couscous or polenta and serve hot.
beef).
Cover and refrigerate for 2 hours.
MAKE THE RAGU
arge Dutch oven. Cook ground beef until browned. Set aside. Add
f pot and add ground beef in batches and brown. When
edium-high heat. Season the beef with 1/2 tsp salt
ncrease heat to high. Add beef and cook for 5-6
Mix the browned and drained ground beef, Ragu, sour cream and cheese.
Pour into a large casserole dish sprayed with a nonstick spray.
Top with a crust made from the rolls.
Bake for 20 to 25 minutes at 375\u00b0.
he heat and add the beef to the pan, using a
heavy-based saucepan. Brown beef in batches over high heat
owl, mix vegetables, ground beef, diced tomatoes, beef broth, tomato paste, sugar
Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
In a large skillet, cook beef and onion until no longer pink, drain.
Add tomatoes, broth, wine, tomato paste rosemary, sugar, garlic, and salt. Bring to a boil. Reduce heat and simmer for about 30 minutes, uncovered.
Cook ravioli according to directions and drain. Top with meat sauce and sprinkle with cheese.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
inutes.
Add tomatoes and beef stock to pan.
Add
uitable sauce: perfect is a \"ragu\" meat sauce but equally good
br>Meanwhile, for the mushroom ragu, melt the butter in a