Ravioli Beef Ragu - cooking recipe

Ingredients

1 lb ground beef
1/2 cup onion, chopped
2 cups plum tomatoes, diced
1 cup beef broth
1/2 cup red wine or 1/2 cup beef broth
1 (6 ounce) can tomato paste
2 teaspoons rosemary
1 teaspoon sugar
1 teaspoon minced garlic
1/2 teaspoon salt
1 (20 ounce) package cheese ravioli
1/2 cup parmesan cheese, grated

Preparation

In a large skillet, cook beef and onion until no longer pink, drain.
Add tomatoes, broth, wine, tomato paste rosemary, sugar, garlic, and salt. Bring to a boil. Reduce heat and simmer for about 30 minutes, uncovered.
Cook ravioli according to directions and drain. Top with meat sauce and sprinkle with cheese.