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Steak And Potato Burrito #5Fix

Prepare Simply Potatoes according to package until browned.
Remove potatoes from pan and set aside.
Add steak strips to pan stir and cook until done, approximately 7 minutes over medium heat.
Add Burrito seasoning packet according to directions.
When thickened and right before serving return potatoes to pan and heat through.
Fill tortilla shells with filling, top with cheese and wrap burrito style.
ENJOY.

Curried Beef, Potato And Cauliflower Hand Pies

o high and add ground beef. Brown for 4-5 mins

Beef Fajita Burrito

Heat the oil in a heavy skillet or wok.
Toss the beef with the cumin and chili powder.
Cook the beef, peppers, and onions.
Add the mixture to the tortillas.
Top with salsa, sour cream, and cheese.
Roll up the burrito and serve immediately.

Beef, Potato And Cabbage Casserole

he eggs, garlic and ground beef. Season with salt and black

Beef & Cheese Burrito Casserole

ver high heat, cook ground beef, stirring frequently, until all pan

Traditional English Beef & Potato Picnic Pies - Pasties

ash very well with a potato masher or using a hand

Beef Potato Casserole

Place potatoes on bottom and sides of 8 x 12-inch dish.
Bake at 400\u00b0, uncovered for 10 minutes.
Brown ground beef and drain. Place beef, broccoli and half of onions and tomato in potato shell.
Combine soup, milk, 1/2 cup cheese and seasonings.
Pour over beef mixture.
Bake uncovered at 400\u00b0 for 20 minutes.
Top with remaining cheese and onions.
Bake uncovered 2 to 3 minutes.

Beef And Potato Tacos

inute longer. Add the ground beef and break up the meat

Beef-Potato Empanadas With Chimichuri Sauce

edium heat.
Crumble in beef; stir until beginning to lose

Corned Beef Potato Rosti

Sprinkle all of the corned beef evenly over the potatoes, then

Beef Stir-Fry

Cut up potato and apple, thinly.
Over medium high heat, mix beef, potato and apple.
Stir-fry until almost done.
Mix 2 tablespoons peach jam and 2 tablespoons red wine.
Fix onion soup mix as directed.
Add to peach jam mixture.
Add pepper and add to beef stir-fry and simmer until peppers are done and jam is over beef, stirring well.
Serve over rice or pasta.

Beef, Potato & Basil Pesto Soup

Heat a small saucepan over medium heat.
Spray with oil.
Add leek and potato and cook, stirring for 2 minutes.
Add the stock and simmer, uncovered, for 10 minutes
Add the zucchini and beans and simmer for a further 3 minutes or until tender.
Taste and season with salt if needed.
Add the beef.
Remove from heat.
Set aside for 1-2 minutes.
Ladle the soup into a serving bowl.
Add the pesto.
Serve.

Beef Potato House Pie Casserole

edium high heat, combine ground beef, onion and green pepper. Cook

Beef, Potato, Cheese, Onion & Garlic Filling For Pyrahi

medium size saucepan, add potato chunks and cover with water

Tater Tots And Ground Beef Casserole

Preheat oven to 350.
Brown ground beef and onion in medium skillet. Cool.
Spray 13x9x2 pan with cooking spray. Layer half the beef mixture, half the potatoes, and half the fries. Repeat layers.
In a bowl, mix the remaining ingredients. Pour over beef/potato mixture.
Bake, uncovered, for 60 minutes.

Corned Beef Hash And Eggs

Cook onion and pepper in butter until tender.
Stir in corned beef, potato, and broth.
Cook and stir for 3 minutes.
Sprinkle with salt and pepper.
Using back of a spoon, make 4 indentations in hash.
Break 1 egg into each indentation.
Cook on low, covered, for about 4 minutes until desired doneness.

Corned Beef, Potato & Green Pepper Hash

lace in large bowl. Add beef, potatoes, milk and parsley to

Beef Potato Bake

Stir soup mix well and add 3 tablespoons to beef, milk, crumbs and 1/2 teaspoon of salt.
Mix lightly but thoroughly and spread evenly in a shallow 2-quart baking dish.
Mix remaining soup and salt with potato and parsley, if desired.
Arrange evenly on meat mixture.
Cover with lid or foil and bake in moderate oven (350\u00b0) for 1 hour.
Uncover and sprinkle with cheese.
Bake 15 minutes longer and sprinkle with paprika.
Makes 6 servings.

Beef And Bean Round-Up

medium bowl combine ground beef, potato flakes, onion, catsup, egg, Worcestershire

Beef Potato Boats

Brown beef, onion, pepper and celery (all chopped) in 1 ounce vegetable oil.
Drain fat.
Add seasonings and tomato sauce.
Cut potatoes lengthwise in half.
Scoop out and reserve potato shells.

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