Prepare Simply Potatoes according to package until browned.
Remove potatoes from pan and set aside.
Add steak strips to pan stir and cook until done, approximately 7 minutes over medium heat.
Add Burrito seasoning packet according to directions.
When thickened and right before serving return potatoes to pan and heat through.
Fill tortilla shells with filling, top with cheese and wrap burrito style.
ENJOY.
o high and add ground beef. Brown for 4-5 mins
Heat the oil in a heavy skillet or wok.
Toss the beef with the cumin and chili powder.
Cook the beef, peppers, and onions.
Add the mixture to the tortillas.
Top with salsa, sour cream, and cheese.
Roll up the burrito and serve immediately.
he eggs, garlic and ground beef. Season with salt and black
ver high heat, cook ground beef, stirring frequently, until all pan
ash very well with a potato masher or using a hand
Place potatoes on bottom and sides of 8 x 12-inch dish.
Bake at 400\u00b0, uncovered for 10 minutes.
Brown ground beef and drain. Place beef, broccoli and half of onions and tomato in potato shell.
Combine soup, milk, 1/2 cup cheese and seasonings.
Pour over beef mixture.
Bake uncovered at 400\u00b0 for 20 minutes.
Top with remaining cheese and onions.
Bake uncovered 2 to 3 minutes.
inute longer. Add the ground beef and break up the meat
edium heat.
Crumble in beef; stir until beginning to lose
Sprinkle all of the corned beef evenly over the potatoes, then
Cut up potato and apple, thinly.
Over medium high heat, mix beef, potato and apple.
Stir-fry until almost done.
Mix 2 tablespoons peach jam and 2 tablespoons red wine.
Fix onion soup mix as directed.
Add to peach jam mixture.
Add pepper and add to beef stir-fry and simmer until peppers are done and jam is over beef, stirring well.
Serve over rice or pasta.
Heat a small saucepan over medium heat.
Spray with oil.
Add leek and potato and cook, stirring for 2 minutes.
Add the stock and simmer, uncovered, for 10 minutes
Add the zucchini and beans and simmer for a further 3 minutes or until tender.
Taste and season with salt if needed.
Add the beef.
Remove from heat.
Set aside for 1-2 minutes.
Ladle the soup into a serving bowl.
Add the pesto.
Serve.
edium high heat, combine ground beef, onion and green pepper. Cook
medium size saucepan, add potato chunks and cover with water
Preheat oven to 350.
Brown ground beef and onion in medium skillet. Cool.
Spray 13x9x2 pan with cooking spray. Layer half the beef mixture, half the potatoes, and half the fries. Repeat layers.
In a bowl, mix the remaining ingredients. Pour over beef/potato mixture.
Bake, uncovered, for 60 minutes.
Cook onion and pepper in butter until tender.
Stir in corned beef, potato, and broth.
Cook and stir for 3 minutes.
Sprinkle with salt and pepper.
Using back of a spoon, make 4 indentations in hash.
Break 1 egg into each indentation.
Cook on low, covered, for about 4 minutes until desired doneness.
lace in large bowl. Add beef, potatoes, milk and parsley to
Stir soup mix well and add 3 tablespoons to beef, milk, crumbs and 1/2 teaspoon of salt.
Mix lightly but thoroughly and spread evenly in a shallow 2-quart baking dish.
Mix remaining soup and salt with potato and parsley, if desired.
Arrange evenly on meat mixture.
Cover with lid or foil and bake in moderate oven (350\u00b0) for 1 hour.
Uncover and sprinkle with cheese.
Bake 15 minutes longer and sprinkle with paprika.
Makes 6 servings.
medium bowl combine ground beef, potato flakes, onion, catsup, egg, Worcestershire
Brown beef, onion, pepper and celery (all chopped) in 1 ounce vegetable oil.
Drain fat.
Add seasonings and tomato sauce.
Cut potatoes lengthwise in half.
Scoop out and reserve potato shells.