Beef Stir-Fry - cooking recipe

Ingredients

1 pkg. beef tips
1 pkg. Lipton onion soup mix with mushrooms
1 potato
1 red apple
1 bell pepper
red wine
1 jar peach jam

Preparation

Cut up potato and apple, thinly.
Over medium high heat, mix beef, potato and apple.
Stir-fry until almost done.
Mix 2 tablespoons peach jam and 2 tablespoons red wine.
Fix onion soup mix as directed.
Add to peach jam mixture.
Add pepper and add to beef stir-fry and simmer until peppers are done and jam is over beef, stirring well.
Serve over rice or pasta.